By Afiur
May 03, 2026
Smoky roasted eggplant mashed with spices and herbs.Though flavourful, it can be kept light for summer by using minimal oil.
Okra stuffed with a tangy-spicy masala and slow-cooked till crisp.It’s light, flavourful, and pairs perfectly with roti for a simple summer meal.
A crunchy cucumber based salad with lemon and mild seasoning.Refreshing and hydrating, it’s a must have side in summer.
Thinly sliced ivy gourd stir-fried till crisp with spices.A crunchy, quick dish that adds variety to your plate.
A comforting mix of bottle gourd and chana dal, cooked with mild spices.It’s wholesome, easy to digest, and great for everyday lunches.
A classic North Indian dish made with pointed gourd and potatoes.Mildly spiced and easy to cook, it’s perfect for everyday meals.
A sweet savoury pumpkin dish with subtle spices and a hint of tang.Light, comforting, and ideal for balancing spicy summer meals.
A quick sauté of ridge gourd with basic spices, soft, juicy, and perfect for hot days.Best enjoyed with phulkas or light rice dishes.Source: youtube: cooking with sabeera.