By Akanksha
April 27, 2026
India’s artisanal cheese makers have earned global recognition at one of the world’s leading cheese competitions – Mundial do Queijo do Brasil 2026. Four cheeses from the country picked up top awards
This soft cheese is India’s take on classic brie, but richer. It has higher butterfat, which gives it a smooth and indulgent texture. The flavour is earthy with mild mushroom-like notes and a clean, m
Rich and creamy textureBalanced earthy flavourClean, lactic aftertaste
Made from yak or cow milk, this cheese reflects the food traditions of the Himalayas. The soft version is mild, creamy and slightly chewy. It is very different from the hard churpi, which is much firm
Traditional Himalayan origin: Mild and approachable taste: Unique chewy texture: What makes it special
Caramelised whey baseSweet-salty flavour profile
Pepper-coated exteriorStrong, punchy flavourInspired by European styles with Indian ingredients
Brunost is made by slowly cooking whey until it caramelises. The result is a brown cheese with a soft, fudge-like texture. Its taste is sweet and savoury at the same time, with notes of caramel and to