By Afiur
April 21, 2026
A dry, spicy preparation, Chicken Sukka is rich with roasted coconut and aromatic spices, perfect with neer dosa or rice.
End your meal with Gadbad Ice Cream, a colourful dessert layered with ice cream, fruits, jelly, and nuts, chaotic but delicious!
Also known as Mangalore bajji, Goli Baje are fluffy, golden fritters made with yogurt and flour, crispy outside, soft inside.
A local favourite, Kane Rava Fry features fish coated in spicy masala and semolina, then shallow fried to crispy perfection.
A signature dish, Kori Rotti combines spicy chicken curry with crisp rice wafers, creating a unique texture contrast.
Don’t be fooled by the name. Mangalorean Buns are sweet, fluffy puris made from banana-infused dough, often served with chutney or sambar.
A tangy and spicy delight, Mangalorean Fish Curry uses coconut, tamarind, and local spices, best enjoyed with rice.
Soft, lacy, and paper-thin, Neer Dosa is made from a simple rice batter. It pairs beautifully with coconut chutney or spicy curries.