Top 10 Street Foods in Delhi 2025
Delhi’s bustling streets are a paradise for food lovers, offering a wide range of flavors that reflect the city’s rich culinary heritage. From spicy to tangy, and savory to sweet, these dishes capture the essence of the capital’s vibrant food culture. Below are the top 10 street foods to savor in 2025.
10. Samosas
Samosas are a classic Indian snack featuring a crispy, golden pastry shell filled with spiced potatoes, peas, and aromatic seasonings. They are deep-fried to perfection, offering a satisfying crunch with every bite.
Popular throughout Delhi, samosas are available at nearly every street corner, but spots like Chandni Chowk and Connaught Place are particularly famous for their authentic flavors.
Pair your samosa with tamarind or mint chutney for a delightful balance of spicy and tangy notes.
9. Bhel Puri
Bhel Puri is a savory snack made with puffed rice, chopped vegetables, tangy tamarind sauce, and a sprinkle of spices. This light and crunchy dish delivers a burst of sweet, tangy, and spicy flavors.
You can find Bhel Puri at popular chaat stalls across Delhi, especially in markets like Lajpat Nagar and Sarojini Nagar.
It’s a quick, flavorful snack that perfectly complements a day of shopping or evening strolls.
8. Aloo Tikki
Aloo Tikki is a crispy potato patty seasoned with spices and shallow-fried until golden brown. Often served with tangy chutneys and yogurt, it’s a cornerstone of Delhi’s chaat culture.
Famous vendors in Chandni Chowk and Connaught Place offer some of the best versions of this beloved snack.
Enjoy it as a quick evening bite or as part of a larger chaat platter for a full street food experience.
7. Kathi Rolls
Kathi Rolls consist of flavorful fillings—like spiced chicken, paneer, or vegetables—wrapped in a soft paratha. These rolls are perfect for on-the-go eating and pack a delicious punch.
Connaught Place and Khan Market are popular areas to find a variety of Kathi Rolls with unique marinades and sauces.
This versatile dish is equally loved by locals and tourists looking for a handheld feast.
6. Kebabs
Delhi’s kebabs are legendary, offering a variety of grilled or roasted meats marinated in fragrant spices. From succulent seekh kebabs to juicy galouti kebabs, each bite is a treat for meat lovers.
Karim’s near Jama Masjid and stalls in Chandni Chowk are must-visit spots for authentic kebabs.
These smoky, spicy delights are perfect for those craving a hearty, protein-packed street food option.
5. Dahi Bhalle
Dahi Bhalle features soft lentil fritters soaked in creamy yogurt and topped with tangy chutneys and spices. This cool and refreshing dish balances sweet and savory flavors beautifully.
Natraj Dahi Bhalla in Chandni Chowk is one of the most famous places to enjoy this classic treat.
It’s a popular snack during festivals and an excellent choice for a light, flavorful bite.
4. Parathe
Paranthe are stuffed flatbreads filled with ingredients like potatoes, paneer, or onions and shallow-fried until crisp. They are served with pickles, chutney, and sometimes curd for a hearty meal.
Paranthe Wali Gali in Old Delhi is the ultimate destination for trying different varieties of these flaky, indulgent breads.
This traditional dish is perfect for breakfast or as a late-night snack.
3. Momos
Momos, originally from Tibet, have become a Delhi street food staple. These steamed or fried dumplings come stuffed with vegetables, chicken, or lamb, and are served with spicy dipping sauces.
Lajpat Nagar and North Campus areas are hotspots for some of the best momos in the city.
They are a favorite among students and anyone craving a quick, savory treat.
2. Golgappe (Pani Puri)
Golgappe are hollow, crispy spheres filled with spiced water, tamarind chutney, and a flavorful potato mixture. This tangy and spicy snack is an essential part of Delhi’s food culture.
Rajouri Garden and Chandni Chowk are well-known for their unique varieties of golgappe.
Each bite offers a delightful explosion of flavors and textures, making it a must-try street food.
1. Chole Bhature
Chole Bhature is a hearty dish featuring spicy chickpea curry paired with deep-fried, fluffy bread. It’s filling, flavorful, and beloved by food enthusiasts across the city.
Notable spots like Sitaram Diwan Chand and Om Corner serve some of the most famous Chole Bhature in Delhi.
This iconic dish is best enjoyed hot, often as a breakfast or brunch indulgence.
Street Food Comparison Table
Rank | Street Food | Approx. Cost (INR) | Famous Location |
---|---|---|---|
1 | Chole Bhature | 80–150 | Sitaram Diwan Chand, Paharganj |
2 | Golgappe | 30–60 | Rajouri Garden, Chandni Chowk |
3 | Momos | 50–120 | Lajpat Nagar, North Campus |
4 | Paranthe | 80–200 | Paranthe Wali Gali |
5 | Dahi Bhalle | 50–100 | Natraj, Chandni Chowk |
6 | Kebabs | 100–250 | Karim’s, Jama Masjid |
7 | Kathi Rolls | 70–150 | Connaught Place, Khan Market |
8 | Aloo Tikki | 30–70 | Chandni Chowk, Connaught Place |
9 | Bhel Puri | 30–60 | Lajpat Nagar, Sarojini Nagar |
10 | Samosas | 20–50 | Chandni Chowk, Connaught Place |
Delhi’s street food scene continues to thrive in 2025, offering a delicious mix of tradition, flavor, and culture. Whether you’re a local or a traveler, these dishes are a must-try to experience the heart of the capital’s culinary world.
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