One of the greatest locations to sate your palate is Delhi. Dining-wise, it has a lot to offer, from fine dining to interesting cuisine that will entice you to return more frequently. Delhi, the ideal food destination, has an incredible array of cuisines and mouthwatering culinary experiences that are available at its many eateries.
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For almost 40 years, Bukhara has been providing entertainment for celebrities and sports legends, such as Roger Federer and Arnold Schwarzenegger, without significantly altering its cuisine. The dining area in the ITC Maurya has stone walls and log-top tables, which contrast with the sophisticated cuisine. Serving up regional specialities from the untamed North West of India, an open kitchen lets patrons witness cooks expertly skewer meat and vegetables cooked over a tandoor. There is no silverware given to maintain the frontier atmosphere. Rather, customers are encouraged to use their bare hands to dismantle dishes like murg tandoori, a whole chicken marinated in yoghurt, garlic, and spices. Its dahl Bukhara is legendary; many attempt to imitate it but never quite manage to reach its level of excellence.
| Attribute | Details |
|---|---|
| Address | ITC Maurya, Sardar Patel Marg, Akhaura Block, Diplomatic Enclave, Chanakyapuri |
| Cost for Two | INR 6,500 (approx.) |
| Recommended Dishes | Dal Bukhara, Dal Makhani, Jumbo Prawns, Raan, Paneer Tikka, Rasmalai |
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While the name 'Farzi' can mean various things, at Farzi Cafe it just means 'creating an illusion' with its food. Farzi Cafe - Modern Indian Bistro is best defined as a gourmet experience that combines classic world food with Indian inspirations, modern presentations, culinary methods, and ambience. It is focused on the gourmet supper along with the young of India. One of Delhi's quirkiest upscale cafés, it offers unusual fusion cuisine handpicked by award-winning chefs. The way the recipes are presented is peculiar and foreign. It is well-known for its charming brunches and lively dinners, sure to please the eyes and the stomach.
| Attribute | Details |
|---|---|
| Address | E-38/39, Rajiv Chowk, Inner Circle, Block E, Connaught Place |
| Cost for Two | INR 2,500 (approx) |
| Recommended Dishes | Vada Pav, Dal Chawal, Chicken Tikka Masala |
| Recommended Drinks | Milky Way (Dessert), Mocktails, Cocktails |
Also Read: Myth vs Fact: क्या सचमें आम खाने से होते हैं पिंपल्स?
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One of Delhi's oldest restaurants, it features classic art interiors and decor reminiscent of bygone eras. There is a family atmosphere here.
The elite of India's business, entertainment, and political spheres have been hosted at the Kake Da Hotel. Over the years, the restaurant has hosted several notable figures, including former Indian Prime Minister Atal Bihari Vajpayee, former Railway Minister Lalu Prasad Yadav, former Governor of Uttarakhand, former Governor of Goa, former CBI Director Balbir Singh, late Bollywood film director Chetan Anand, late Bollywood writer Rajendra Singh Bedi, late Bollywood actor Jitendra, late wrestler and actor Dara Singh, late wrestler Khali, and late Punjabi pop singer Daler Mehandi, to mention a few.
| Attribute | Details |
|---|---|
| Address | Shop No. 67, Municipal Market, Connaught Cir, Connaught Lane, Connaught Place |
| Cost for Two | INR 600 (approx) |
| Recommended Dishes and Drinks |
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Karim's Hotel, often known as Karim's, is a restaurant in Gali Kababian, Old Delhi, Delhi, India, next to Jama Masjid. The restaurant, which opened in 1913, has been called 'arguably the city's most famous culinary destination' and 'synonymous with this area' (Old Delhi). The first Karim's restaurant opened its doors outside of Delhi in Kolkata, and the city currently has three of the same eateries. Bangalore in South India has also opened for business as of April 2021. It features a simple sitting area with a classic rustic feel. The restaurant is too busy, especially during Ramadan.
| Attribute | Details |
|---|---|
| Address | 16 Urdu Bazar Road Infront of Jama Masjid Gate No.1, Gali Bhairo Wali, Kababiyan |
| Cost for Two | INR 800 (approx.) |
| Recommended Dishes | Mutton Korma, Chicken Seekh, Biryani, Mutton Burra, Chicken Jahangir, Roti, Nihari |
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Olive Bar & Kitchen evokes a sense of a Mediterranean paradise within the bustling city of New Delhi with its courtyard surrounded by trees, whitewashed walls, and blue-and-white furnishings and ceiling lights. Trained by the renowned Spanish chef Ferran Adrià, Dhruv Oberoi offers a menu of light and refreshing European dishes including tangerine and sea crab ceviche, cauliflower and sand lobster cooked with Berber spices, and meatballs made from cuttlefish. A variety of cheese-based delicacies, including soufflé and burrata tarte tatin, are available as well, obtained from artisanal fromageries. Olive Bar and Kitchen is a popular spot for romantic dinners and is renowned for its elegant, mostly white décor. It has been providing delicious food in Delhi for about ten years.
| Attribute | Details |
|---|---|
| Address | One Style Mile, 6-8, Kalka Das Marg, Mehrauli |
| Cost for Two | INR 4000 (approx) |
| Recommended Dishes and Drinks | Pizza, Pasta, Cocktails, Wine, Mezze Platter, Tiramisu, Salads |
Also Read: Top 10 Most Expensive Restaurants in India
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Delhi, India is the birthplace of the restaurant brand Moti Mahal. Kundan Lal Gujral, Kundan Lal Jaggi, and Thakur Das Magu founded the Moti Mahal in Delhi following the partition of India in 1947. It was one of the first restaurants to introduce Punjabi and North Indian cuisine, including tandoori chicken, paneer makhani, dal makhani, and butter chicken, to the rest of the world. The franchise operates restaurants in Bahrain and the United Arab Emirates.
| Attribute | Details |
|---|---|
| Address | 20/48, Block C, Diplomatic Enclave, Chanakyapuri |
| Cost for Two | INR 1700 (approx.) |
| Recommended Dishes | Roganjosh, Dal Makhani, Butter Naan, Tandoori Chicken, Chicken Pakora |
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Indian Accent is an EHV International concept that shows creative Indian cooking by fusing international products and methods with Indian flavours and customs. The innovative modern Indian meal, created by Chef Manish Mehrotra, the culinary director and internationally recognized Chef of Indian Accent, mixes uncommon ingredients from across the globe with fresh seasonal produce to appeal to the adventurous while satisfying classic tastes and bringing back fond memories.
The restaurant's innovative approach to modern Indian cuisine garnered considerable praise when it debuted in New Delhi in 2009. It debuted with great success in New York in 2016 and inaugurated a second location in Mumbai in August at the Nita Mukesh Ambani Cultural Centre.
Numerous accolades and honours have been bestowed to Indian Accent, New Delhi by diners and reviewers worldwide. It was listed as one of TIME Magazine's 100 Greatest Places in the World and has been included as one of Asia's 50 Best Restaurants for nine years. Condé Nast Traveler once again named Indian Accent New Delhi the best restaurant in India.
| Attribute | Details |
|---|---|
| Address | The Lodhi, Lodhi Rd, CGO Complex, Pragati Vihar |
| Cost for Two | INR 5,000 (approx.) |
| Recommended Dishes and Drinks | Butter Chicken Kulcha, Pav Bhaji, Wine, Dal Makhani, Chaats, Naan, Cocktails |
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The Taj Mahal Hotel in Delhi is proud to have some of the most exclusive dining establishments in the city. Each restaurant is distinctive and noteworthy in its own right. The Taj group and renowned chef Masaharu Morimoto have partnered to create 'Wasabi By Morimoto.' He specifically sent a Japanese chef to provide authenticity to the menu because the Japanese chef has contributed so much of his name and knowledge to this amazing restaurant. He has worked hard to create this restaurant, his flagship establishment, a huge hit. A visually stunning open kitchen at one end features cooks showcasing their culinary prowess on your meal. To cater to Indian patrons, Chef Hemant Oberoi has included several vegetarian dishes on the menu in addition to contemporary Japanese fare.
| Attribute | Details |
|---|---|
| Address | The Taj Mahal Hotel, No.1, Mansingh Road, Near Khan Market, India Gate |
| Cost for Two | INR 6,000 (approx) |
| Recommended Dishes and Drinks | Cod, Fish, Wine, Sushi Platter, Tempura, Sashimi, Salad |
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It is a whole reimagining of Asian food worldwide. Enjoy a sensory encounter at Pa Pa Ya by putting your preconceived ideas and views aside. Eating here is an experience like no other, as we take you on a gastronomic tour of Asia in a way that has never been done before. The House of Massive Restaurants operates Pa Pa Ya, a contemporary Asian Bistro and tapas bar best defined as a sleek, modern, and radical reinvention of Asian food. Pa Pa Ya is a revolutionary pan-Asian eating experience that combines different cooking methods and cultures from all across the Asian continent. Providing a remarkable culinary experience is just as important as mastering the skill of cooking.
| Attribute | Details |
|---|---|
| Address | Dome, level 4, Select CityWalk, Saket |
| Cost for Two | INR 2,500 (approx) |
| Recommended Dishes/Drinks | Tuna, Sushi, Crab Meat, Chocolate ball, mocktails, Cocktails, Watermelon Juice |
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Artusi Ristorante is a fine-dining Italian restaurant in Delhi and Gurgaon that serves food that will entice you to return time and time. The proprietors and chef are from the Emilia Romagna region of Northeastern Italy, and their cuisine will take you on an inspiring culinary experience.
The Italian proprietors of Artusi Ristorante are wistful for their early years spent preparing traditional, home-cooked Italian cuisine. Every day, we continue the family heritage of offering a large selection of freshly produced pasta, created the way our moms and the mothers of their mothers did in our home area of Italy.
| Attribute | Details |
|---|---|
| Address | M-24, Block M, Greater Kailash II, Greater Kailash |
| Cost for Two | INR 3,500 (approx) |
| Recommended Dishes/Drinks | Pasta, Risotto, Panna Cotta, Wine, Salad, Tiramisu, Gnocchi |
Also Read: Top 8 Restaurants Owned by Indian Celebrities
I'm Akanksha Sinha, an expert in writing sports blogs, news, and various articles for entertainment and more. I bring a unique flair to my work, providing insightful perspectives on the world of sports.
My articles aim to inform and entertain, making me a go-to source for sports enthusiasts seeking a blend of information and enjoyment. With a passion for storytelling and a keen eye for detail, I consistently deliver compelling narratives that resonate with a diverse audience.
