Navratri is not just a festival, it’s an emotion. As the beats of the dhol fill the air and idols of Goddess Durga are adorned with kumkum, flowers, and ornaments, every home resonates with devotion and joy. Alongside prayers and garba nights, food plays a huge role during this sacred nine-day festival. Since many devotees observe fasts, meals are prepared without onion, garlic, and certain grains. Yet, that doesn’t mean food has to be bland or repetitive.
From crispy pooris made with kuttu ka atta to melt-in-your-mouth sabudana khichdi, Navratri vrat recipes are all about balancing taste with tradition. Whether you’re fasting for all nine days or just a few, these recipes will keep your meals wholesome, light, and flavorful.
In this article, we bring you the 10 best Navratri vrat recipes for 2025, complete with detailed step-by-step methods so you can recreate them at home with ease.
10. Sabudana Khichdi
Sabudana Khichdi is the superstar of Navratri vrat food. Light yet filling, this dish is made with tapioca pearls, peanuts, and mild spices that provide instant energy.
Ingredients:
- 1 cup sabudana (soaked overnight)
- 2 medium potatoes (boiled and diced)
- ½ cup roasted peanuts (coarsely crushed)
- 2 green chilies (chopped)
- 1 tsp cumin seeds (jeera)
- 2 tbsp ghee or oil
- Sendha namak (rock salt) as per taste
- Fresh coriander leaves (chopped)
- 1 tsp lemon juice
Method:
- Heat ghee in a kadhai and add cumin seeds.
- Toss in the green chillies and diced potatoes, sauté lightly.
- Add soaked sabudana, peanuts, and salt. Mix gently.
- Cook for 5–7 minutes on low flame till sabudana turns transparent.
- Finish with lemon juice and coriander leaves.
Pro Tip: To avoid stickiness, rinse sabudana well and soak it just enough so that pearls don’t break.
9. Kuttu Ka Dosa
Move over kuttu ki poori! This crispy buckwheat dosa makes a perfect vrat-friendly breakfast or dinner.
Ingredients:
- 1 cup kuttu ka atta (buckwheat flour)
- ½ cup boiled mashed potatoes
- 2 tbsp curd (optional for softness)
- Sendha namak as per taste
- Ghee for cooking
- For filling: mashed boiled potatoes with green chillies and coriander
Method:
- Mix kuttu atta, curd, salt, and water to make a dosa-like batter.
- Heat a non-stick tawa and spread the batter thinly.
- Drizzle ghee around edges, cook till crisp.
- Place potato filling in the centre, fold, and serve with mint chutney.
Serving Idea: Pair with coconut chutney (made without onion/garlic) for extra flavour.
8. Singhare ke Atte ka Samosa
Who said fasting meals can’t be indulgent? These vrat-friendly samosas are crunchy outside and spicy inside.
Ingredients:
- 1 cup singhare ka atta (water chestnut flour)
- 2 tbsp ghee
- Warm water (for kneading)
For filling:
- ½ cup chironji (lightly roasted)
- 2 boiled potatoes (mashed)
- 2 green chilies (chopped)
- Sendha namak
- Coriander leaves
Method:
- Knead singhare atta with ghee and warm water to form dough.
- Roll small discs, cut in half, and shape into cones.
- Stuff with potato-chironji filling.
- Deep fry in ghee until golden.
Pro Tip: Always fry samosas on medium flame to get crispy layers.
7. Aloo ki Kadhi
A light, tangy curry made with potatoes and curd, this dish pairs beautifully with kuttu ki poori.
Ingredients:
- 2 boiled potatoes (cubed)
- 1 cup curd (whisked)
- 2 tbsp singhare ka atta (to bind curd)
- 1 tsp cumin seeds
- 2 green chilies (slit)
- Ghee for tempering
- Sendha namak
Method:
- Mix curd with singhare atta and whisk until smooth.
- Heat ghee, add cumin seeds and chillies.
- Pour in curd mixture, add salt, and stir continuously.
- Add potatoes and simmer for 10 minutes.
Serving Idea: Best served with kuttu puris or steamed samak chawal.
6. Low-Fat Makhana Kheer
No festival is complete without dessert! This creamy makhana kheer lets you indulge guilt-free.
Ingredients:
- 1 cup makhana (lotus seeds)
- 3 cups milk (low-fat)
- 2 tbsp sugar or jaggery
- 5–6 almonds and cashews (chopped)
- ½ tsp cardamom powder
- Few saffron strands
Method:
- Dry roast makhana until crispy, crush lightly.
- Boil milk, add makhana, and cook till soft.
- Add sugar, cardamom, and nuts.
- Garnish with saffron strands.
Pro Tip: Replace sugar with dates or jaggery for a healthier twist.
5. Arbi Kofta with Mint Yoghurt Dip
Break the monotony of potatoes with this crispy arbi kofta, perfect for evening snacks.
Ingredients:
- 2 cups boiled arbi (colocasia), mashed
- 2 tbsp singhare ka atta
- 1 tsp ginger (grated)
- 2 green chillies (finely chopped)
- Sendha namak
- Oil for frying
For Mint Dip:
- ½ cup curd
- Fresh mint leaves
- Rock salt
Method:
- Mix mashed arbi with flour, spices, and shape into small balls.
- Deep fry until golden.
- Blend curd, mint, and salt for the dip.
Serving Idea: Serve hot with mint dip or vrat chutney.
4. Vratwale Chawal ka Dhokla
If you’re tired of fried vrat dishes, steamed samak rice dhokla is a refreshing alternative.
Ingredients:
- 1 cup samak ke chawal (barnyard millet)
- ½ cup curd
- 1 tsp ginger paste
- Sendha namak
For tempering:
- Ghee
- Cumin seeds
- Curry leaves
- Dry red chilies
Method:
- Soak and grind samak rice into coarse batter.
- Mix with curd, ginger, and salt. Ferment for 4–5 hours.
- Steam like dhokla for 15–20 minutes.
- Temper with cumin, ghee, and chillies.
Pro Tip: Add grated carrots or bottle gourd (lauki) for extra nutrition.
3. Kebab-e-Kela
These melt-in-mouth kebabs are perfect for vrat evenings.
Ingredients:
- 3 raw bananas (boiled and mashed)
- 2 tbsp singhare atta
- 1 tsp ginger-chili paste
- Fresh coriander
- Sendha namak
- Oil for shallow frying
Method:
- Mash bananas, mix with flour, spices, and coriander.
- Shape into kebabs, shallow fry until golden.
- Serve with coriander chutney.
Serving Idea: Pair with mint yoghurt dip for extra zing.
2. Kuttu Ki Poori
A vrat thali is incomplete without crispy kuttu ki poori.
Ingredients:
- 2 cups kuttu ka atta
- 1 boiled potato (mashed, to bind dough)
- Warm water
- Ghee for frying
- Sendha namak
Method:
- Mix kuttu atta with mashed potato and salt.
- Knead into stiff dough using water.
- Roll into small discs and deep fry in ghee.
Serving Idea: Best enjoyed with aloo sabzi or vrat kadhi.
1. Fruit Chaat
When in doubt, go for the simplest vrat snack – a colourful fruit chaat.
Ingredients:
- Chopped fruits (apple, banana, papaya, pomegranate)
- Rock salt
- Roasted cumin powder
- Lemon juice
Method:
- Chop fruits into bite-sized pieces.
- Add salt, cumin, and lemon juice. Toss well.
- Chill and serve fresh.
Pro Tip: Add roasted peanuts for crunch and extra protein.
Also Read: Top 10 Juicy Fruits That Hydrate Better Than Water
About the Author:
Akanksha Sinha
I’m Akanksha Sinha, a dedicated Sports Content Writer and Blogger with proven expertise in creating engaging sports blogs, news stories, and entertainment-driven articles. With a passion for storytelling and a strong command of research, I strive to deliver content that not only informs but also captivates readers across all age groups. At Possible11, she covers fantasy sports, match previews, and trending topics, making her a trusted voice for sports enthusiasts.
Over the years, I have developed a keen ability to analyze matches, players, and sports trends, turning raw information into reader-friendly narratives that spark conversation and build engagement. My work balances insightful analysis with entertainment value, making it appealing to both casual fans and dedicated sports enthusiasts.
I specialize in:
- Fantasy Sports Analysis
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With a blend of creativity and credibility, I aim to be a reliable voice in sports content, contributing to the growth of platforms while engaging a diverse global audience. My goal is to inspire, inform, and entertain through every piece I write.
