Easy Indo-Chinese Veg Recipes With Step-By-Step Method
Vegetarian Chinese food in India is not just cuisine, it is an emotion. From roadside thelas to family dinner tables and late-night cravings, Indo-Chinese flavours have woven themselves into our everyday food culture. This style of Chinese cooking is bold, spicy, saucy, and unapologetically Indian. It may not be authentic Chinese food, but it is authentic comfort food for millions of us.
If you grew up in India, chances are you have fond memories of steaming plates of Hakka noodles, spicy manchurian, chilli paneer, or hot manchow soup enjoyed with friends and family. These dishes were born in Indian kitchens to suit Indian taste buds, heavy on garlic, ginger, green chillies, soy sauce, chilli sauce, and a touch of sweetness.
The best part? You do not need fancy equipment or rare ingredients to recreate these flavours at home.
Here is a curated list of 10 best vegetarian Chinese recipes that are easy to prepare, beginner-friendly, and perfect for everyday meals, parties, or weekend indulgence. Each recipe includes ingredients, preparation tips, and a clear cooking method so you can get restaurant-style results at home.
1. Veg Manchurian Recipe
Crispy Veg Balls in Spicy Indo-Chinese Gravy
Veg Manchurian is the undisputed king of Indo-Chinese cuisine. These crispy vegetable balls tossed in a tangy, spicy sauce are addictive and comforting at the same time. You can enjoy it dry as a starter or with gravy alongside fried rice or noodles.
Ingredients
For Manchurian Balls
- Finely chopped cabbage
- Grated carrot
- Finely chopped capsicum
- Spring onion whites
- Ginger-garlic paste
- Corn flour
- All-purpose flour
- Salt and black pepper
- Oil for deep frying
For Manchurian Sauce
- Oil
- Garlic, finely chopped
- Ginger, finely chopped
- Green chillies
- Spring onion whites
- Soy sauce
- Red chilli sauce
- Tomato ketchup
- Vinegar
- Corn flour slurry
- Spring onion greens
Method
Mix cabbage, carrot, capsicum, spring onion whites, ginger-garlic paste, salt, pepper, corn flour, and all-purpose flour. Do not add water; vegetables will release moisture. Shape into small balls.
Heat oil and deep fry the balls on medium flame until golden and crisp. Keep aside.
Heat oil in a wok, add garlic, ginger, and green chillies. Sauté until aromatic. Add spring onion whites, soy sauce, chilli sauce, ketchup, and vinegar. Mix well.
Add water and corn flour slurry to thicken the sauce. Add fried balls and toss gently until coated. Garnish with spring onion greens and serve hot.
2. Veg Fried Rice Recipe
Classic Chinese-Style Vegetable Fried Rice
Veg fried rice is simple, comforting, and incredibly versatile. It pairs perfectly with gravies like manchurian, chilli paneer, or hot garlic sauce.
Ingredients
- Cooked and cooled long-grain rice
- Oil
- Garlic, finely chopped
- Ginger, finely chopped
- Carrot, finely chopped
- Capsicum, finely chopped
- Cabbage, shredded
- Beans, finely chopped
- Spring onions
- Soy sauce
- Black pepper
- Salt
Method
Heat oil in a wok on high flame. Add garlic and ginger and sauté quickly.
Add vegetables and stir-fry on high heat to retain crunch. Add cooked rice, soy sauce, salt, and black pepper.
Toss gently without breaking the rice. Add spring onion greens and serve hot.
3. Honey Chilli Potato Recipe
Crispy Potatoes Tossed in Sweet-Spicy Sauce
Honey chilli potato is a party favourite and a guaranteed crowd-pleaser. The crispy potatoes coated in sticky honey chilli sauce are irresistible.
Ingredients
- Potatoes, cut into thin fingers
- Corn flour
- All-purpose flour
- Salt
- Oil for frying
- Garlic
- Red chilli sauce
- Soy sauce
- Honey
- Vinegar
- Sesame seeds
- Spring onions
Method
Coat potato fingers with corn flour, all-purpose flour, and salt. Deep fry until crisp and golden.
Heat oil in a pan, sauté garlic, add chilli sauce, soy sauce, honey, and vinegar. Mix well.
Add fried potatoes and toss quickly. Garnish with sesame seeds and spring onions.
4. Quick Veg Noodles Recipe
Street-Style Vegetable Noodles at Home
Veg noodles are quick, filling, and perfect for busy days when you want something delicious without spending hours in the kitchen.
Ingredients
- Hakka noodles
- Oil
- Garlic
- Ginger
- Green chillies
- Carrot
- Capsicum
- Cabbage
- Soy sauce
- Chilli sauce
- Vinegar
- Salt and pepper
Method
Boil noodles as per instructions and drain.
Heat oil in a wok, sauté garlic, ginger, and chillies. Add vegetables and stir-fry on high flame.
Add noodles, sauces, salt, and pepper. Toss well and serve hot.
5. East-West Vegetarian Spring Rolls
Crispy Rolls with a Modern Twist
These spring rolls blend Asian flavours with a modern filling, making them perfect for parties or evening snacks.
Ingredients
- Spring roll wrappers
- Bell peppers
- Cheese
- Sundried tomatoes
- Garlic
- Salt and pepper
- Oil for frying
Method
Sauté vegetables lightly with garlic, salt, and pepper. Add cheese and mix.
Fill wrappers with mixture, roll tightly, and seal edges.
Deep fry until golden and crisp. Serve with dip of your choice.
6. Stir-Fried Tofu With Rice
Protein-Rich Vegan Chinese Recipe
This dish is perfect for vegans and those looking for a lighter yet flavourful Chinese meal.
Ingredients
- Firm tofu cubes
- Oil
- Garlic
- Ginger
- Lemongrass
- Red onion
- Soy sauce
- Chilli paste
- Cooked rice
Method
Pan-fry tofu until golden. Remove and keep aside.
In the same pan, sauté garlic, ginger, lemongrass, and onion. Add sauces and tofu.
Serve hot with steamed rice.
7. Shiitake Fried Rice With Water Chestnuts
Mushroom Lover’s Delight
This dish offers earthy flavours with a crunchy texture, making it a refreshing twist on regular fried rice.
Ingredients
- Cooked rice
- Shiitake mushrooms
- Water chestnuts
- Celery
- Green chillies
- Soy sauce
- Pepper
Method
Stir-fry mushrooms and vegetables in oil on high heat. Add rice and seasoning. Toss well and serve hot.
8. Vegetable Manchow Soup
Hot, Spicy, and Comforting
Manchow soup is thick, spicy, and loaded with vegetables, perfect for cold evenings or light dinners.
Ingredients
- Mixed vegetables
- Garlic
- Ginger
- Soy sauce
- Chilli sauce
- Vinegar
- Corn flour
- Fried noodles
Method
Cook vegetables in water with sauces. Thicken with corn flour slurry. Garnish with fried noodles and serve hot.
9. Veg Hakka Noodles
Restaurant-Style Hakka Noodles
Hakka noodles are a staple Indo-Chinese dish that never goes out of style.
Ingredients
- Hakka noodles
- Mixed vegetables
- Garlic
- Soy sauce
- Vinegar
- Pepper
Method
Stir-fry vegetables on high flame, add noodles and sauces, toss quickly, and serve hot.
10. Chilli Paneer Dry
The Ultimate Indo-Chinese Starter
Chilli paneer is bold, spicy, tangy, and utterly satisfying.
Ingredients
- Paneer cubes
- Corn flour
- All-purpose flour
- Garlic
- Capsicum
- Soy sauce
- Chilli sauce
Method
Coat paneer and fry until crisp. Toss in spicy sauce with capsicum and garlic. Serve hot.
Also Read: Top 10 Healthy Low-Sugar Indian Mithai for Festivals
About the Author:
Akanksha Sinha
I’m Akanksha Sinha, a dedicated Sports Content Writer and Blogger with proven expertise in creating engaging sports blogs, news stories, and entertainment-driven articles. With a passion for storytelling and a strong command of research, I strive to deliver content that not only informs but also captivates readers across all age groups. At Possible11, she covers fantasy sports, match previews, and trending topics, making her a trusted voice for sports enthusiasts.
Over the years, I have developed a keen ability to analyze matches, players, and sports trends, turning raw information into reader-friendly narratives that spark conversation and build engagement. My work balances insightful analysis with entertainment value, making it appealing to both casual fans and dedicated sports enthusiasts.
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With a blend of creativity and credibility, I aim to be a reliable voice in sports content, contributing to the growth of platforms while engaging a diverse global audience. My goal is to inspire, inform, and entertain through every piece I write.
