Bollywood’s legendary Kapoor clan has always fascinated fans, not only for their cinematic legacy but also for their irresistible, unapologetic love for food. With the new Netflix release Dining With The Kapoors, audiences finally get a front-row seat to the family’s most treasured tradition: coming together for a meal that is equal parts nostalgia, celebration, and food-filled storytelling.
The show marks a rare moment where multiple generations of the Kapoor empire gather under one roof, celebrating lineage, laughter, and the flavours that have shaped their lives. From veteran stars to Gen Z heartthrobs, everyone brings a plate full of memories and preferences to the table.
For decades, the Kapoors have been labelled as Bollywood’s ultimate foodies, and Dining With The Kapoors proves why. Their bond with food goes beyond appetite; it’s heritage. Stories flow freely about legendary feasts hosted by Raj Kapoor, and the warm hospitality of Krishna Kapoor, the matriarch whose kitchen became the emotional core of the household.
The Kapoor dining table has never been ordinary. It has been a place where careers were discussed, relationships celebrated, and family history preserved, often over heaping plates of aromatic curries, slow-cooked meats, and rich Indian classics.
The menu featured on the show reads like a festival buffet: mac and cheese, robust mutton curries, creamy dals, yakhni pulao, chicken gravies, parathas glistening with ghee, coastal fish delights, and crowd-favourite desserts.
Each family member arrives with their own cravings and comfort dishes, making the dining experience both chaotic and deeply charming. Conversations bounce from iconic recipes to forgotten culinary secrets, with every dish carrying its own emotional flashback.
But the Kapoors’ food story doesn’t end at indulgence. It also holds an honest mirror to the personal struggles the family has faced, especially with alcohol, something Rishi Kapoor openly wrote about as part of his journey. The show subtly reflects how this generation chooses to lean more towards balance and mindful living.
While the elders revel in hearty, flavour-packed classics, the younger Kapoor generation brings a refreshing twist. They still adore their traditional meals but now balance them with clean eating, lighter alternatives, and fitness-backed choices.
Khichdi, baked meals, nutrient-conscious bowls, and guilt-free comfort dishes quietly appear alongside biryani and makhani gravies. Their approach is simple: enjoy everything, but in a way that supports their physical transformation and professional demands.
Actors like Kareena and Ranbir follow disciplined routines depending on film commitments, but at home, they still crave meals cooked with love, and yes, with a generous splash of ghee.
One thing that remains unchanged across generations? The family’s absolute devotion to ghee.
Krishna Kapoor, known for her nurturing presence, believed strongly in topping dishes with ghee for enhanced flavour and warmth. Her recipes still live on, literally handwritten and preserved like family treasures.
In the show, Armaan Jain even pays tribute to his grandmother by using ghee droppers while plating, turning a simple tradition into a heartfelt gesture. For the Kapoors, ghee isn’t just fat; it’s comfort, culture, and a culinary stamp of home.
Dining With The Kapoors isn’t just about what they eat, it’s about who they are. Every meal becomes a reminder that even India’s biggest film family finds its truest connection in shared plates and shared stories.
The show beautifully captures how the Kapooors manage to stay rooted in tradition while evolving with time. Whether it’s heirloom recipes, modern diets, candid confessions, or that unmistakable Kapoor madness around food, every moment is warm, heartfelt, and deeply relatable.
Streaming now on Netflix, the series is a delightful invitation into a family that proves one thing over and over again:
In the Kapoor household, meals aren’t just meals; they’re memories served hot.
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Akanksha Sinha
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