Top 8 Delicious and Easy Sweet Recipes for Ganesh Chaturthi 2024

Ganesh Chaturthi is one of the most cherished festivals in India, celebrated with grandeur and devotion. Lord Ganesha, known as the remover of obstacles and the god of new beginnings, is welcomed into homes with offerings of his favourite sweets. Preparing these sweets is not just a ritual but a way to bond with family, share traditions, and celebrate togetherness. To make your Ganesh Chaturthi extra special in 2024, here are eight delicious and easy-to-make sweet recipes that will bring joy to your celebrations.

1. Modak

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Modak is synonymous with Ganesh Chaturthi. These dumplings, filled with coconut and jaggery, are said to be Lord Ganesha's favourite. The traditional steamed version, called Ukadiche Modak, is made with rice flour and is a must-have during the festival. You can also experiment with different fillings like chocolate, dry fruits, or khoya to give a modern twist to this classic treat.

Ingredients:

• 1 cup rice flour
• 1 cup grated coconut
• ¾ cup jaggery
• 1 tsp cardamom powder
• 2 tsp ghee
• Water as required

Instructions:

1. In a pan, heat ghee and add grated coconut and jaggery. Cook until the jaggery melts and blends with the coconut.
2. Add cardamom powder and mix well. Let it cool.
3. Boil water in a pot and add rice flour gradually, stirring continuously to avoid lumps.
4. Knead the mixture into a soft dough.
5. Take a small portion of the dough, shape it into a cup, fill it with the coconut-jaggery mixture, and seal it.
6. Steam the modaks for 10-12 minutes and serve warm.

2. Puran Poli

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Puran Poli is a traditional flatbread stuffed with a sweet filling made of chana dal, jaggery, and cardamom. This sweet dish is a staple in Maharashtrian households during Ganesh Chaturthi and is loved for its rich, melt-in-the-mouth texture.

Ingredients:

• 1 cup chana dal
• 1 cup jaggery
• 1 tsp cardamom powder
• 1½ cups wheat flour
• 1 tbsp ghee
• A pinch of salt
• Water as required

Instructions:

1. Cook chana dal until soft. Drain and mash it.
2. In a pan, melt jaggery and mix with the mashed dal. Cook until it thickens, then add cardamom powder. Let it cool.
3. Prepare a dough with wheat flour, ghee, salt, and water. Let it rest for 30 minutes.
4. Divide the dough into small balls, roll them out, and place the sweet filling in the centre. Seal and roll again gently.
5. Cook on a hot griddle with ghee until golden brown on both sides.

3. Rava Ladoo

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Rava Ladoo is a quick and easy sweet made with semolina, sugar, and ghee. This delightful treat is often prepared during festivals due to its simplicity and delicious taste.

Ingredients:

• 1 cup semolina (rava)
• ¾ cup sugar
• ½ cup ghee
• ¼ cup grated coconut
• 1 tsp cardamom powder
• 2 tbsp chopped nuts (cashews, almonds)
• Milk as required

Instructions:

1. Roast semolina in ghee until golden brown. Add grated coconut and roast for another 2-3 minutes.
2. Add sugar and cardamom powder, and mix well.
3. Add chopped nuts and mix. Allow the mixture to cool slightly.
4. Add a little milk to bind the mixture, shape it into small laddoos, and let them set.

4. Coconut Barfi

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Coconut Barfi is a simple yet flavorful sweet that requires minimal ingredients. Its rich coconut flavour and melt-in-the-mouth texture make it a favourite among all age groups.

Ingredients:

• 2 cups grated coconut
• 1½ cups sugar
• ½ cup milk
• 1 tsp cardamom powder
• 1 tbsp ghee
• Saffron strands (optional)

Instructions:

1. In a pan, mix grated coconut and sugar. Add milk and cook on medium heat, stirring continuously.
2. Add ghee and cardamom powder. Cook until the mixture thickens and leaves the sides of the pan.
3. Grease a tray with ghee, pour the mixture, and spread evenly. Let it cool and set.
4. Cut into squares and garnish with saffron strands if desired.

5. Besan Ladoo

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Besan Ladoo is a popular sweet made with gram flour, ghee, and sugar. Its rich flavour and crumbly texture make it a hit during Ganesh Chaturthi and other festivals.

Ingredients:

• 2 cups gram flour (besan)
• 1 cup powdered sugar
• 1 cup ghee
• 1 tsp cardamom powder
• 2 tbsp chopped nuts

Instructions:

1. Roast besan in ghee on low flame until golden brown and fragrant.
2. Remove from heat and let it cool slightly. Add powdered sugar, cardamom powder, and chopped nuts. Mix well.
3. Shape the mixture into laddoos and let them set.

6. Sheera

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Sheera, also known as Suji Halwa, is a quick and easy sweet made with semolina, sugar, and ghee. It is often offered as prasad during Ganesh Chaturthi.

Ingredients:

• 1 cup semolina (rava)
• ¾ cup sugar
• ½ cup ghee
• 2 cups water
• 1 tsp cardamom powder
• 2 tbsp chopped nuts

Instructions:

1. Roast semolina in ghee until golden brown.
2. Boil water separately and add it to the roasted semolina, stirring continuously to avoid lumps.
3. Add sugar and cardamom powder, and mix well.
4. Add chopped nuts and cook until the sheera thickens.

7. Karanji

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Karanji, also known as Gujiya in North India, is a crispy pastry filled with sweetened coconut and dry fruits. It is a traditional sweet prepared during Ganesh Chaturthi.

Ingredients:

• 1 cup all-purpose flour
• 1 cup grated coconut
• ¾ cup powdered sugar
• 2 tbsp chopped nuts
• 1 tsp cardamom powder
• Ghee for frying

Instructions:

1. Prepare a dough with all-purpose flour, a little ghee, and water. Let it rest.
2. For the filling, mix grated coconut, powdered sugar, chopped nuts, and cardamom powder.
3. Roll out small circles from the dough, place the filling in the centre, fold, and seal the edges.
4. Deep fry the karanjis in ghee until golden brown.

8. Tilgul

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Tilgul is a crunchy and healthy sweet made with sesame seeds and jaggery. It is easy to make and adds a nutritious touch to your festive platter.

Ingredients:

• 1 cup sesame seeds
• ¾ cup jaggery
• 1 tsp cardamom powder
• 1 tbsp ghee

Instructions:

1. Dry roast sesame seeds until golden brown. Set aside.
2. In a pan, melt jaggery with water until it forms a thick syrup.
3. Add roasted sesame seeds and cardamom powder. Mix well.
4. Grease your hands with ghee and shape the mixture into small balls.

Ganesh Chaturthi is a time of joy, devotion, and togetherness, and what better way to celebrate than with these delightful sweets? Each recipe is simple, yet packed with flavour, ensuring your festive celebrations are delicious and memorable. Try these recipes in 2024, and let the divine aroma of these traditional sweets fill your home with happiness and prosperity.

Also Read: Ganesh Chaturthi 2024: Date, Time for Sthapana and Visarjan

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About the Author:

Akanksha Sinha

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