By Afiur
June 12, 2026
A popular snack in parts of Tamil Nadu and Kerala, ripe bananas are coated in batter and deep-fried until golden and delicious.
These crunchy rice flour rings are seasoned with spices and sesame seeds, making them one of Andhra Pradesh's most addictive traditional snacks.
Made using leftover idli or dosa batter, these fluffy dumplings are cooked in a special pan and can be prepared in both savoury and sweet versions.
Originating in Karnataka, this crispy onion vada is flavored with curry leaves, green chilies, and semolina, making it a perfect tea time treat.
This crispy rice flour cracker is flavoured with peanuts, chilies, and curry leaves, offering a satisfying crunch with every bite.
A crunchy lentil fritter packed with spices, onions, and curry leaves, Parippu Vada is a beloved Kerala tea-shop classic.
These golden, bite-sized fritters are made from fermented dosa batter and are typically served with coconut or peanut chutney.
Made with rice flour, jaggery, banana, and coconut, these soft, sweet fritters are a cherished Kerala specialty often enjoyed during festivals.