By Afiur
July 01, 2026
World Chocolate Day is observed every year on July 7, marking the believed introduction of chocolate to Europe in 1550 and its enduring global popularity.
Chocolate began as a bitter drink. In the 16th century, the Spanish sweetened it with sugar, honey, and vanilla, creating the dessert we know today.
Chocolate, specifically dark chocolate, is rich in antioxidants that can boost heart health, enhance brain function, and reduce stress when eaten in moderation.
Organic chocolate is gaining popularity as people seek eco-friendly, preservative-free treats that support sustainability and healthier ingredients.
To`ak makes the world`s priciest chocolate, with bars starting at Rs18,915 (USD 200), crafted using the rare Nacional cacao, one of the oldest cacao varieties.