By Akanksha
January 24, 2026
Inspired by street food flavours, this Jain pav bhaji avoids root vegetables yet remains spicy and satisfying.
Every spoonful delivers comforting warmth, rich masalas and a wholesome texture suited to Jain kitchens.
Sweet corn kernels and tangy tomatoes come together to create a bright, flavour-packed curry.
Prepared without rich ingredients, the dish feels light, nourishing and perfect for everyday meals.
Unlike traditional kebabs, these Jain-friendly versions rely on seasoned vegetables for bold, smoky flavour.
Grilled to perfection, they offer a hearty bite while fully respecting vegetarian and Jain food practices.
Creamy tomato gravy gently coats mixed vegetables, resulting in a luxurious preparation.
Despite its richness, the dish maintains balance, making it ideal for special lunches or dinners.
Slow simmering allows moong dal to develop deep flavour using spices instead of onion or garlic.
Commonly served with rice or rotis, this dal suits daily meals and is healthy.