By Afiur
May 16, 2026
A modern twist on the traditional dessert, chocolate kulfi combines dense milkiness with cocoa richness.
Served with rose syrup, vermicelli, basil seeds, and ice cream, falooda kulfi is a full summer dessert experience in itself.
Rich with saffron and crunchy pistachios, this royal-style kulfi is luxurious and deeply flavourful.
The classic favourite, slow-cooked milk flavoured with cardamom and topped with pistachios and almonds.
Made with ripe mango pulp, this fruity kulfi is one of the most refreshing desserts for peak summer.
Infused with betel leaf flavours, paan kulfi delivers a sweet, minty aftertaste inspired by traditional paan.
Delicately floral and aromatic, rose kulfi often includes gulkand for extra richness and fragrance.
This underrated kulfi combines creamy milk with the naturally sweet flavour of custard apple.