By Harshit
November 27, 2025
Spread a layer of desi ghee over the corn flour roti or spinach dish for a truly unforgettable meal.
Enjoy the pearl millet roti with jaggery and a drizzle of desi ghee to stay cozy and satisfied.
Carrot halwa is a beloved winter dessert widely cherished across northern India.
Black urad dal simmered with traditional spices brings a comforting, homely flavor.
Made with whole wheat, dry fruits, select spices, and ghee, it’s a wholesome treat that supports bone strength.
These are healthier parathas, crafted with nutritious fenugreek leaves.
This is a tangy-sweet turnip pickle, blended with jaggery and mustard.
During winter, Punjabis commonly exchange pinnis made from wheat flour, dry fruits, and ghee.
Savor the crunchy paratha filled with white radish and a blend of classic spices.
During winter, Punjab’s dhabas are bustling with people enjoying hot, smoky tandoori chicken.