By Akanksha
November 25, 2025
Made with boiled chickpeas, fresh veggies, herbs, lemon juice and olive oil.
A chickpea salad bowl is light, refreshing and packed with protein.
A staple North Indian dish, chana masala is both healthy and flavourful.
Chickpeas are simmered in a spicy masala gravy and served with paratha or poori.
Season the boiled chickpeas with salt, pepper, lemon juice, onion and tomato.
Place the mixture in the center of a tortilla wrap and enjoy!
Boiled chickpeas, beans, carrot and capsicum are all we need to make this soup.
Warm, comforting and nutritious, a hot bowl is perfect for chilly evenings.
Add spices in soaked and boiled chickpeas and then roast it in the oven for a crunchy snack.
Saute boiled chickpeas with onion, bell peppers and spices and serve it with roti.