By Afiur
March 23, 2026
Creamy makhani sauce replaces traditional tomato base, topped with juicy butter chicken pieces, onions, capsicum, and mozzarella.
Spicy South Indian Chettinad masala paired with chicken creates a fiery, aromatic pizza. Best balanced with mozzarella and a cooling yogurt drizzle.
A North Indian favourite turned creative topping, spicy chickpeas layered with onions, green chillies, and a hint of tamarind chutney for a chatpata kick.
Spiced minced lamb or chicken cooked with peas and garam masala makes for a rich, hearty topping. This one feels like comfort food with a gourmet edge.
Inspired by Indian street-style corn, this pizza features buttered sweet corn tossed with chaat masala, capsicum, onions, and cheese. Sweet, spicy, and tangy all at once.
Swap the usual sauce for creamy spinach (palak) gravy, then top with cubes of paneer and a sprinkle of chilli flakes. It’s indulgent, green, and surprisingly addictive.
Chunks of smoky paneer tikka, red onions, bell peppers, and mint chutney layered over a spiced tomato or makhani base. It’s vegetarian, flavour-packed, and incredibly satisfying.
Tandoori marinated chicken, charred veggies, and a spicy yogurt sauce create a bold, smoky flavour profile. Add a squeeze of lemon before serving for that authentic Indian touch.