By Afiur
February 12, 2026
Omakase is a Japanese phrase meaning “I leave it up to you.”
Traditionally, at Japan’s finest sushi counters, the phrase signals complete trust in the chef.
It’s an invitation to surprise the diner with their creativity.
That same ethos is now making its way to bar counters across Delhi.
Instead of choosing from a menu, guests trust the bartender to craft personalised cocktails.
It is made based on their mood, preferences and seasonal ingredients.
You discuss flavour preferences with the bartender and watch each drink come together with precision.
From house infusions and rare spirits to hand-cut ice and inventive garnishes, every element is thoughtfully curated.
A roasted amla gin sour, a kimchi-infused vodka, or even a Parle-G–inspired drink could be your omakase for the evening.
This mix of surprise, personalisation and storytelling is why Delhi’s drinkers are obsessed with this trending drink.