How to make Walnut and Arbi Tikki for evening snacking

By Afiur
March 05, 2026

Walnut and Arbi Tikki

While fasting, it often happens we crave savoury treats. And if you are among those who wish to indulge in healthy treats while fasting, then this Walnut and Arbi Tikki is for you. Filled with the go

Ingredients required

400 gms arbi (colocasia), 1/2 cup crushed walnuts, 2 green chillies, 1 tsp ginger, 2 tbsp coriander leaves, 1 tsp cumin powder, 1/2 tsp red chilli powder, sendha namak to taste, 1 tsp black pepper, 1

Step 1

Wash and boil the arbi till soft (but not mushy). Peel and mash it in a mixing bowl.

Step 4

Also, add lemon juice and kuttu ka atta. Mix well until it reaches binding or dough-like consistency. Avoid using water.

Step 2

In a mortar and pestle crush the walnuts and mix it with mashed arbi.

Step 3

To this, add green chillies, ginger, coriander, cumin powder, red chilli powder, and sendha namak.

Step 4

Also, add lemon juice and kuttu ka atta. Mix well until it reaches binding or dough-like consistency. Avoid using water.

Step 5

Divide into small portions and shape into flat round tikki.

Step 6

Heat ghee on a non-stick tawa/pan and shallow fry the tikkis on medium flame until golden brown and crisp on both sides.

Step 7

Serve hot with satiating mint chutney or curd dip.

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