By Akanksha
August 24, 2025
Are you craving something deep-fried and full of flavours? If yes, then this Bread Cutlet recipe is for you. Filled with the goodness of veggies and sweetness of potatoes, this one makes for an apt sn
6–8 bread slices, 2 medium boiled potatoes, 1/4 cup peas, 1 carrot, 4-6 beans, 1/2 cup corn, 1 onion, 2 green chillies, 1 tsp ginger-garlic paste, ½ tsp red chili powder, ½ tsp garam masala, ½ tsp cum
First of all, wash and boil the veggies and set them aside.
Add them to a bowl along with mashed potatoes and mix well.
Add onion, chilies, ginger-garlic paste, and spices. Add coriander leaves and combine well.
Soak each bread slice in water for 2–3 seconds, squeeze out extra water, and mix it into the potato-veg filling to bind. Shape into round or oval cutlets.
Make a slurry with maida, cornflour, and little water. Dip each cutlet in the slurry, then roll in bread crumbs for a crispy coating.
Heat oil in a kadhai and deep fry the cutlets until golden brown and crisp on both sides.
Enjoy hot with green chutney, tomato ketchup, or mayo dip.