Makar Sankranti: The significance of eating til-gud

By Afiur
January 11, 2026

Makar Sankranti marks the harvest season and the shift to warmer days. One sweet tradition stands out—til-gud. Here’s why sesame and jaggery are shared and what they mean for health, harmony, and good

Makar Sankranti marks the sun’s movement northward and the start of longer, warmer days.A Seasonal ChangeA Seasonal ChangeImage: Canva

Sesame and jaggery naturally warm the body, making them ideal for cold weather.Keeps Body WarmKeeps Body WarmImage: Canva

Sesame is believed to be rich in calcium and healthy fats. Jaggery is known to boost energy and digestion.Health BenefitsHealth BenefitsImage: Canva

Sesame and jaggery can help balance body heat, improve digestion, and support immunity.Ayurvedic ImportanceAyurvedic ImportanceImage: Canva

People exchange til-gud, saying, “Til-gud ghya, goad goad bola”—a message to eat sweet and speak sweet.Symbol of Sweet RelationshipsSymbol of Sweet RelationshipsImage: Canva

They are offered to gods and elders as a sign of respect and blessings.Linked to Good LuckLinked to Good LuckImage: Canva

Perfect for a season filled with outdoor fun, kite flying, and harvest work, as they give quick energy.Natural Energy BoostNatural Energy BoostImage: Unsplash

Til laddoos, ellu-bella, chikki—every region has its own version.Different Regions, Same TraditionDifferent Regions, Same TraditionImage: Canva

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