By Afiur
February 15, 2026
Simmered fish cakes served on sticks in a light broth, a winter street food staple in Korea.Source: wikimedia commons
Korea’s grab and go rice rolls filled with vegetables, egg, and meat, light, filling, and perfect for snacking.Source: unsplash
A popular street dessert: warm pancakes stuffed with brown sugar, nuts, and cinnamon.Source: unsplash
Extra crispy on the outside, juicy inside, and often coated in spicy, soy-garlic, or honey butter sauces.Source: unsplash
Instant noodles elevated with eggs, cheese, scallions, or kimchi, quick, spicy, and comforting.Source: unsplash
Spiral cut potatoes deep-fried on skewers and dusted with seasoning, crunchy, fun, and very street food chic.Source: unsplash
Fish shaped waffle snacks filled with sweet red bean paste or custard, best enjoyed hot off the pan.Source: unsplash
Chewy rice cakes cooked in a spicy sweet gochujang sauce, bold, comforting, and wildly addictive.Source: unsplash