By Harshit
November 26, 2025
A drizzle of ghee elevates the fish curry, boosting its flavor and aroma.
Truffle oil infuses the dal with a rich, earthy, and luxurious taste.
Spiced boiled potatoes, cooked with skins on, retain their natural flavor and texture.
Tender paneer cubes simmer in a buttery tomato sauce, creating a subtly sweet and rich flavor.
Crispy gram flour fritters simmered in a spiced yogurt curry, resulting in a warm and comforting dish.
Succulent mutton pieces cooked with robust spices, creating a rich and smoky flavor.
Slow-cooked trotters create a hearty, aromatic stew bursting with rich flavors.
Basmati rice simmered in mutton broth with delicate spices yields a flavorful, aromatic dish.