By Akanksha
October 05, 2025
Forget plain paratha and try this nutrient-rich Moringa Paneer Paratha. Packed with vitamins (A, C, B6) and minerals (calcium, iron, magnesium), moringa leaves make for a natural supplement
1 cup whole wheat flour, ¼ cup fresh moringa leaves, 1/2 cup grated paneer, 1 green chilli, ½ tsp carom seeds, ¼ tsp turmeric powder, salt to taste, 1–2 tsp oil or ghee, water as needed, and oil
Wash and chop moringa leaves and set them aside.
In a bowl, combine the wheat flour, chopped moringa leaves, grated paneer, green chili, carom seeds, turmeric, and salt. Add 1–2 tsp of oil and mix well.
Add water and knead to form a soft, pliable dough. Cover and let it rest for 10 minutes.
Divide the dough into small balls. Roll each ball into a round paratha using a rolling pin, dusting lightly with flour if needed.
Heat a tawa on medium heat. Place a paratha on the hot tawa. Cook for 30 seconds, then flip.
Spread a little ghee or oil on the cooked side, then flip again. Cook until golden brown spots appear. Repeat with the other side.
Serve hot with yogurt, pickle, or a cup of chai. Enjoy!