By Afiur
October 30, 2025
It will reminds of the childhood nostalgia and the sweet treats made by Grandma. Well, if you too are yearning for a delicious Nark
3 1/2 cups grated coconut, 1 cup granulated sugar, 1 cup milk1/2 cardamom powder.Getty Images
To begin with this traditional recipe, break open the coconuts and remove the water. Grate the coconut and gather 3 ½ cups of coconut flakes.Getty Images
You can also grind sugar and coconut and then take it out and mix it well. Kneading it with your hands will make the mixture smooth.Getty Images
Heat a non-stick pan and add this coconut mixture to the pan. Keep stirring on low flame till the sugar melts and then add milk.Getty Images
Add milk if you like to make it more creamy. This is optional you can also avoid adding milk and make it only with coconut.Getty Images
Make sure that the pak turns smooth and slightly brownish, leaves. Turn off the flame.Getty Images
Add cardamom and check the texture, make Sondesh using a warm mixture else it will dry up and will turn stiff.Getty Images
Grease the Sondesh molds and fill them will the mixture, press them and gently keep them on a plate so that they can dry up in the air.Getty Images