By Akanksha
August 07, 2025
Are you someone who is always in a jiffy? Then here’s one no-fuss meal that can be made in under 15 minutes and can be made using leftover rice. Well, the combination of eggs, veggies and rice makes t
2 cups leftover cooked rice, 3 eggs, 1 cup mixed vegetables, 2-3 tbsp soy sauce, 2 tbsp oil, 2 green onions, 1 tsp red chili powder, salt and pepper as per taste, 2 tbsp coriander leaves.
To begin with this easy recipe, wash the veggies.
Chop or cut the veggies and herbs; keep them aside.
Take a large bowl, crack open the eggs, and whisk them with salt and pepper. Keep it aside.
Now, take a pan and heat oil, once the oil is hot enough. Then add in the onion and garlic and sauté it well.
At this stage, add in the veggies and cook them with some soy sauce and spices and stir fry. Now, take these veggies out and to the same pan and in the eggs and scramble them.
Add in the veggies, seasoning, and herbs to the scrambled eggs, sprinkle some vinegar and toss it up over high flame to give the rice a nice smoky flavor.
Turn off the heat, garnish with coriander leaves, and enjoy!