By Afiur
January 15, 2026
Carrots are juicy, sweet and perfect for cakes, halwa, muffins or any festive dessert.
Staying by Lake Pichola lets you enjoy serene boat rides and scenic waterfront views.
Grease and line your cake tin carefully to ensure the cake doesn’t stick or crumble.
Sieve flour, baking powder, soda, cinnamon, nutmeg and salt for a light, airy texture.
Beat sugar, oil, eggs and vanilla essence in another bowl for a smooth, creamy wet mixture.
Gently fold dry ingredients into wet using a cut-and-fold technique to keep batter fluffy.
Add grated carrots and chopped walnuts, mixing lightly so they stay evenly distributed throughout the cake.
Place a mini stand in the kadhai and set the cake tin on it for indirect heat.
Cover and bake for 35–40 minutes.
Allow the cake to cool slightly before slicing. Enjoy with chai or coffee.