By Harshit
November 24, 2025
Crafted with tender chickpeas, crisp vegetables, fresh herbs, lemon and olive oil.
Light, energizing and protein-loaded, this chickpea salad bowl hits the spot.
A classic North Indian favourite, chana masala is hearty, nutritious and full of flavour.
Chickpeas simmer in a bold masala sauce, best enjoyed with soft paratha or crispy poori.
Combine boiled chickpeas with salt, pepper, lemon juice, onion and tomato for a quick fix.
Spread the mixture over a tortilla’s center, roll it tightly and serve.
The soup needs only a handful of ingredients: boiled chickpeas, beans, carrot and capsicum.
Nutritious and cozy, this warm bowl hits the spot on winter evenings.
Coat boiled chickpeas with spices and oven-roast for a crunchy, healthy snack.
Stir-fry boiled chickpeas with onions, bell peppers and spices, then pair with roti.