By Afiur
February 06, 2026
Bebinca is a layered Goan dessert made from coconut milk, eggs, and sugar. Each layer is baked slowly to perfection. It is commonly served during Christmas.Source: unsplash
This iconic dish is made with coconut, kokum, and red chillies. Usually prepared with kingfish or pomfret, it is tangy and comforting. It is a staple in most Goan homes.Source: unsplash
Patoleo are rice and coconut parcels wrapped in turmeric leaves. Sweetened with jaggery and flavoured with cardamom, they are steamed gently. This delicacy is linked to monsoon and festive traditions.
A fiery curry with Portuguese origins, pork vindaloo is known for its vinegar and garlic base. Despite its heat, the flavours are well balanced. It is especially popular during celebrations.Source: un
Balchão is a pickle style prawn preparation with vinegar and spices. It is bold, sharp, and flavour packed. Often eaten with bread or rice.Source: unsplash
Sannas are soft, steamed rice cakes fermented with toddy. They are slightly sweet and airy. Usually served with curries or festive dishes.Source: unsplash
This pork based dish is spicy, tangy, and slow cooked. It is often prepared days in advance to let the flavours develop. Sorpotel is a festive favourite.Source: unsplash
Xacuti is a rich curry made with roasted coconut and spices. Traditionally cooked with chicken or lamb, it has a deep, complex flavour. The dish reflects Goa’s spice trading history.Source: unsplash