By Akanksha
August 20, 2025
India is known for its diversity, and food is that one thing that unites the nation with taste, flavours and culinary legacies. Indian cuisine is known for its rich and flavoursome meat delicacies, an
Kolhapuri Chicken is known for its bold and fiery flavours that boast of the region's culinary heritage.This Maharashtrian style meat recipe is made with a special Kolhapuri masala that includes dry c
Laal Maas is a traditional mutton curry known for its deep red colour, thanks to Mathania red chillies. The dish is slow-cooked in yogurt and spices and is extremely spicy. Traditionally, it was a hun
Chettinad Pepper Chicken is a meat dish that hails from Tamil Nadu’s Chettinad region and is loaded with black pepper, making it spicy without being overly red. The meat is cooked with freshly ground
A spicy and tangy mutton curry made using gongura (sorrel) leaves. The sourness of the leaves paired with hot red chilli paste creates a sharp, powerful flavour. Gongura Mutton is a classic in Telanga
Mutton Sukha or Mutton fry is a classic meat dish from Kerala, which is prepared with coconut slices, black pepper, curry leaves and Kerala-style garam masala. The meat is cooked till dark brown and c
Sukka also known as Kori Sukka, this dry chicken dish from Karnataka’s coastal region combines grated coconut, curry leaves and Byadagi red chillies. It’s spicy but balanced by the sweetness of coconu
This Naga specialty is known for its natural heat from Raja mircha (ghost chilli) or local spicy chillies. The is slow-cooked with bamboo shoot juice, which adds a unique sour and sharp taste. The dis
A spicy fish curry made with tangy tomato or lemon, but what makes it fiery is the addition of Bhut Jolokia (ghost chilli), one of the hottest chillies in the world. This variation is rare but popular
This Portuguese-influenced Goan dish is known for its tangy, spicy, vinegar-based curry. Pork is marinated in vinegar, garlic, ginger and lots of red chillies, then cooked with spices. The vinegar and
Andhra Chicken Curry also known as Kodi Kura, this curry is famous for its generous use of red chillies, pepper and curry leaves. The gravy is thick and hot, often made with onions and tomatoes, and h