By Akanksha
August 11, 2025
4-6 eggs, 2-3 tbsp oil, 2 onions, 2 tomatoes, 1 tbsp ginger garlic paste, 3-4 garlic cloves, 2 tomatoes, 6 curry leaves, 1 red chili, 3-4 green chilies, 1 tsp cumin seeds, ½ tsp turmeric powder, 2 tsp
To begin with this easy recipe, wash and chop the veggies.
Take a pot and add water with a dash of salt, place the eggs, and allow them to boil perfectly. Then place them in normal water, and remove the shells. Keep aside.
Marniate the eggs with salt, turemric, red chiili powder and curd. Next, take a pan and heat 1 tablespoon of oil on medium heat. Gently fry the boiled eggs for 2-3 minutes until they turn slightly gol
Now, to the same pan add more oil along with onion and ginger garlic paste. Keep cooking.
To the same pan, add some more oil, add cumin seeds, curry leaves, and red chilies, and let them splutter. Add the finely chopped tomatoes; sauté them until they turn golden brown.
Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell disappears, add the tomato, and cook for 4-5 minutes until the oil begins to separate from the masala. Add the remaining spices, h
Add in coriander leaves and serve hot.