By Afiur
June 01, 2026
This rustic millet based khichdi offers earthy flavours and pairs beautifully with chilled curd in summer.
Bottle gourd’s high water content makes this khichdi especially cooling and ideal for hot Indian afternoons.
This cooling variation combines soft khichdi with yogurt and tempering for a refreshing summer friendly meal.
A slightly spicier version loaded with tomatoes, onions, and whole spices for those wanting more flavourful comfort food.
A simple summer classic made with yellow moong dal, rice, turmeric, and mild spices that feels light and comforting.
Spinach adds freshness, colour, and nutrition to this comforting green khichdi variation.
Made with barnyard millet instead of rice, this lighter khichdi is commonly enjoyed during fasting and summer months.
Packed with seasonal vegetables like beans, carrots, peas, and bottle gourd, this version feels wholesome and filling.