By Afiur
April 12, 2026
Preheat the oven and prepare zucchini by slicing and scooping out the seeds. Fill with a sausage mixture, top with spaghetti sauce and mozzarella, then bake until fully cooked and cheesy.
Grill chicken until fully cooked, then slice and set aside. Toss together lettuce, tomato, cilantro, corn, and black beans, top with chicken and crispy onions, and serve with a BBQ-ranch dressing.
Whisk together mayo, ketchup, herbs, and spices, then chill. Grill seasoned shrimp and serve over romaine lettuce with tomatoes, avocado, eggs, and dressing for a vibrant summer salad.
Preheat the oven and coat chicken breasts in a garlic-oil and breadcrumb-Parmesan mixture. Bake until golden and cooked through, then serve hot.
Prepare a beer batter and zesty yoghurt-lime sauce, then coat and fry fish until golden and crispy. Serve the fish in lightly fried tortillas topped with shredded cabbage and the tangy sauce.