By Afiur
November 26, 2025
Adding ghee to this spicy fish curry enhances its richness and aroma.
Truffle oil gives this creamy dal an earthy and indulgent flavour.
Boiled potatoes with skins on are cooked with spices, keeping their natural taste intact.
Soft paneer cubes are simmered in a buttery tomato gravy for a mildly sweet taste.
Gram flour fritters are cooked in a spiced yoghurt curry, creating a comforting dish.
Tender mutton pieces are cooked with bold spices to create a smoky preparation.
Slow-cooked trotters result in a rich, flavourful stew with deep aromatic notes.
Basmati rice cooked in mutton broth with subtle spices produces a savoury, aromatic meal.