By Afiur
March 04, 2026
A festive North Indian favourite, spiced lentil stuffed pooris served with a tangy potato curry, ideal for a hearty Holi brunch.
A protein-rich blend of boiled chickpeas, onions, tomatoes, green chillies, and spicy spices, quick, refreshing, and crowd-friendly.
Soft lentil dumplings soaked in spiced yogurt and topped with chutneys and masalas. A lighter, cooling alternative to heavier fried snacks.
Crispy kachori is filled with a rich, spicy lentil mix. Serve with a sweet and spicy chutney for a classic but often overlooked Holi treat.
A tangy North Indian delicacy made with lentil fritters soaked in fermented mustard flavoured water. Refreshing, probiotic, and perfect to balance rich festive foods.
Crispy deep fried pastries stuffed with a spiced green pea filling. Best served hot with tamarind or mint chutney for a satisfying Holi snack.
Flaky, bite sized savoury crackers seasoned with ajwain or black pepper perfect for munching throughout the celebrations.
Crunchy chickpea flour-covered paneer fritters are blended with tangy mustard kasundi, which lends a bold, festive flavor.