By Akanksha
July 17, 2025
This one is for rice lovers, who are are bored of regular briyani and dal chawal. These are one-pot South Indian delights that use veggies, herbs, and condiments. They make for filling and healthy di
It is one of the famous rice dishes of Karnataka that is made with rice, lentils, vegetables, tamarind, and a special mix of spices.
This tangy rice dish uses lemon juice, turmeric, curry leaves, and mustard seeds along with cooked rice in its preparation.
As the name suggests, it uses tamarind puree, to cook rice along with roasted peanuts, and a tempering of curry leaves, and dried red chillies.
This rice dish is made with curd, rice, cucumber, pomegranate, and a tempering of oil, curry leaves, peanuts, mustard seed, and dried red chilli.
It is a tangy and aromatic rice dish that uses tomato puree, tomato chunks, onions, along with a tempering of ghee, mustard seeds, and curry leaves.
This rice preparation uses cooked rice, freshly grated coconut, curry leaves, and cashews in its preparation.
It is a savoury and tangy rice preparation seasoned with black pepper, cumin, ghee, and curry leaves. It makes for a healthy breakfast option too.
This traditional rice dish is made with rice and brinjal and is seasoned with a unique spice blend along with peanuts, mustard seeds, and curry leaves.
It is another rice preparation that uses freshly roasted and ground black pepper, curry leaves, and ghee, making it a comforting meal.