By Afiur
January 07, 2026
Also known as atte ka halwa, this wholesome dessert is made using whole wheat flour, ghee, and jaggery or sugar. Its nutty flavour and dense texture make it a comforting choice on cold evenings.Source
Made from finely ground almonds, sugar, ghee, and saffron, badam halwa is both luxurious and warming. Traditionally served in small portions, it’s packed with energy, making it ideal for chilly weathe
A winter classic made with fresh red carrots, milk, ghee, and khoya, gajar ka halwa is slow-cooked until rich and aromatic. Best enjoyed warm, it’s especially popular during North Indian winters when
Inspired by Kashmiri winter sweets, this nut-heavy halwa combines dry fruits, ghee, and mild spices. It reflects the region’s need for warmth and nourishment during harsh winters.Source: unsplash
This underrated halwa uses bottle gourd cooked down with milk and khoya. Light yet nourishing, lauki ka halwa is a great option for those who want a winter dessert that isn’t overly heavy.Source: unsp
Rich and indulgent, moong dal halwa is prepared by slow-roasting soaked yellow lentils in generous ghee. The labour-intensive process results in a melt in the mouth dessert perfect for winter festivit
A simple yet beloved dessert, sooji halwa is made with semolina, ghee, and sugar, often flavoured with cardamom. Commonly prepared for pujas and quick winter treats, it’s comforting and easy to digest
A specialty from Tamil Nadu, Tirunelveli halwa is made with wheat milk, ghee, and sugar, resulting in a glossy, stretchy texture. Traditionally enjoyed warm, it’s a comforting winter favourite beyond