8 traditional winter recipes you need to try out with eggs | Possible11

By Afiur
November 27, 2025

Egg and Spinach Soup (Eastern Europe)

A nourishing bowl with egg ribbons, leafy greens, garlic and broth, warming, nutritious and winter-perfect.Source: unsplash

Egg Drop Soup (China)

A comforting winter staple made with silky ribbons of egg swirled into hot broth, often with ginger, spring onions and white pepper.Source: unsplash

Egg Khichdi (India)

A winter friendly protein twist on traditional khichdi. Soft rice and dal cooked with ghee, turmeric and scrambled eggs for extra warmth and nourishment.Source: unsplash

French Oeufs en Cocotte (France)

Eggs baked in small ramekins with cream, herbs and cheese. A warm, luxurious winter breakfast or evening snack.Source: unsplash

Indian Masala Anda Curry (India)

Boiled eggs cooked in a rich, spiced gravy with onions, tomatoes and garam masala, a popular winter comfort dish across North India.Source: unsplash

Shakshuka (Middle East and North Africa)

Poached eggs simmered in a spicy tomato, garlic and bell-pepper sauce. Warming, hearty and perfect with crusty bread on cold mornings.Source: unsplash

Shakshuka (Middle East and North Africa)

Poached eggs simmered in a spicy tomato, garlic and bell-pepper sauce. Warming, hearty and perfect with crusty bread on cold mornings.Source: unsplash

Spanish Tortilla (Spain)

A thick omelette made with potatoes, onions and eggs. Dense, warm and incredibly satisfying on a cold winter day.Source: unsplash

Turkish Menemen (Turkey)

A soft, creamy dish made with eggs, tomatoes, peppers and olive oil, perfect for cosy winter brunches.Source: unsplash

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