By Akanksha
April 01, 2026
These twice baked almond cookies are crisp and perfect for dipping in coffee or dessert wine.
Often associated with Christmas markets, Lebkuchen are soft, spiced cookies made with honey, nuts, and warming spices.
Inspired by the famous Linzer torte, these sandwich cookies feature a nutty dough filled with fruit jam and a signature cut out top dusted with powdered sugar.
Delicate almond meringue shells filled with ganache, buttercream, or jam, macarons are known for their smooth tops, ruffled edges, and vibrant colours.
Infused with finely ground green tea powder, matcha cookies have a distinctive earthy flavour and beautiful green colour
A traditional Indian shortbread style cookie, nankhatai is flavoured with cardamom, ghee, and sometimes nuts, offering a rich, aromatic taste.
Also known as Mexican wedding cookies, these crumbly, buttery treats are coated in powdered sugar and often flavoured with nuts or cinnamon.
This classic Scottish origin biscuit is made with just butter, sugar, and flour, creating a rich, melt-in-the-mouth texture that pairs perfectly with tea.