By Afiur
March 27, 2026
Caldo de Res sometimes includes noodles in its rich beef broth. It’s wholesome, filling, and full of slow-cooked depth.
Jjamppong is a fiery seafood noodle soup with a deep red broth, loaded with vegetables, pork or seafood. If you love spicy ramen, this is your next obsession.
Khao Soi is a northern Thai specialty combining egg noodles with a creamy curry broth and crispy noodles on top for crunch.
Laghman features hand-pulled noodles topped with a savoury stir-fry or light broth. It’s hearty, rustic, and deeply satisfying.
Laksa blends noodles with a rich coconut curry broth or tangy tamarind base. It’s aromatic, creamy, and layered with flavour.
Soto Ayam often includes vermicelli or rice noodles in a turmeric-infused broth. It’s lighter than ramen but packed with bright, comforting flavours.
Thukpa is a warming noodle soup with vegetables, meat, and clear broth, especially popular in Himalayan regions. It’s simple, soulful, and perfect for ramen lovers.
Udon consists of thick, chewy wheat noodles served in a light soy-based broth. It's simpler than ramen, but just as soothing, especially in the tempura or curry versions.