By Akanksha
September 07, 2025
India is known for its diversity and food is that one thing that unites the nation with its unique melange of traditions, tastes and flavours. Interestingly, Indian cuisine is known for its rich and l
This classic chicken curry hails from the bylanes of old Delhi,Butter chicken is popular across the globe for its enticing taste and creamy texture. Butter chicken is rich, creamy, and mildly spiced.
Kosha mangsho is a classic Bengali curry, which can be made with a melange of whole spices, potatoes and some onion, tomatoes, ginger garlic paste. Made by cooking the chicken slowly, this thick spicy
Known for its fiery taste, this Maharashtrian style chicken curry is made using a traditional masala mix prepared with dry red chilies, cloves, cardamom, and sesame seeds. It’s robust, spicy, and best
Chettinad chicken is fiery and aromatic chicken curry that hails from the traditional households of Tamil Nadu. It uses freshly ground spices like black pepper, whole red chilies, nutmeg, fennel, and
Chicken Rogan Josh is a mildly spiced curry, which is slow cooked with fennel, dry ginger, and aromatic whole spices. Sometimes yogurt or saffron is added for richness. It’s soothing, fragrant, and pa
Known for its Andhra chicken curry uses generous amounts of red chili, garlic, and curry leaves. It’s bold, fiery, and deliciously flavorful, perfect with hot steamed rice or biryani.
Goan chicken xacuti is influenced by Portuguese cuisine. It’s made with roasted coconut, poppy seeds, and Kashmiri chilies, giving it a unique deep flavor and vibrant red color. It’s tangy, spicy, and
Cooked with coconut milk, curry leaves, and spices, Kerala chicken curry is mildly spiced and creamy. The use of coconut oil gives it a distinct flavor, making it a perfect accompaniment to appam or s