By Afiur
February 15, 2026
During winter, you should taste this airy dessert for its cloud-like texture.
Made from milk, saffron and cardamom, it melts instantly on your tongue.
At first bite, you’ll notice its rich khoya flavour and soft body.
Traditionally garnished with pistachios, it represents the city’s sweet legacy.
Here, crispy jalebis meet thick rabri for a luxurious contrast.
Often served warm, this pairing feels celebratory and indulgent.
This grainy milk-based sweet stands out for its saffron aroma and pistachio garnish.
Soft, creamy laddus deliver a comforting richness with hints of cardamom and coconut.
Dense and chewy, this halwa feels indulgent and festive with ghee, nuts and spice.
Surprisingly unique, this stuffed gourd sweet balances crunch, creaminess and syrupy sweetness beautifully.