By Afiur
January 13, 2026
A staple dish from Bihar and Uttar Pradesh, Litti Chokha is making a strong comeback.
Litti is a roasted dough ball stuffed with spiced gram flour, served with chokha.
Khura is a famous pancake from Arunachal Pradesh, made from buckwheat flour.
Northeast dishes like Khura are trending in urban cafés for its gluten-free nature.
This steamed roll from Karnataka is made of colocasia leaves, rice, coconut, tamarind, and jaggery.
Pathrode is gaining popularity as an iron-rich, gluten-free coastal delicacy.
This popular Himachali dish is winning over tourists.
It’s a slow-cooked, fermented wheat bread stuffed with walnuts, usually served with ghee and dal.
Hailing from Maharashtra, Thecha Bhakri pairs hand-crushed chili-garlic chutney with millet flatbread.
Thanks to social media and food vloggers, this rustic, bold dish is trending again.