By Harshit
December 13, 2025
This halwa, made from grated bottle gourd, delivers a smooth and creamy yet light texture.
It is often favored as a healthier dessert choice during the winter season.
This beloved winter dessert is made by slow-cooking fresh red carrots in milk for a rich, creamy flavor.
Adding ghee, sugar, and dry fruits gives it a traditional festive taste.
Made with seasonal beetroot, this halwa offers natural sweetness along with a nutritious boost.
A lavish layer of khoya elevates its richness and enhances the overall flavor.
This halwa, crafted from steamed green peas, is wholesome, nutritious, and deeply satisfying.
Cooking it with khoya and cardamom infuses warmth and a fragrant, aromatic flavor.
Grated pumpkin simmered gently in milk creates a soft and comforting dessert.
Enhanced with cardamom and nuts, it transforms into a wholesome winter delight.