By Harshit
October 17, 2025
No Diwali feast is complete without the iconic Indian samosas.
These crispy fried triangles are stuffed with a spicy mix of potatoes, onions, and green peas.
Replace ghee with coconut oil or vegan butter and slow-roast besan until golden.
Mix in jaggery and cardamom, shape into round laddoos, and top with chopped nuts.
Make the kofta dough using mashed potatoes, veggies, vegan curd, chickpea flour, and creamy cashew paste.
Simmer almond milk until creamy, add the fried koftas, and finish with fresh coriander.
This indulgent festive dessert combines almond paste, plant-based milk, and a hint of cardamom.
Warm coconut oil in a pan, stir in almond paste, plant milk, and sugar, and cook until thick and creamy.
Another festive favorite, this dessert turns fully vegan with plant-based milk and vegan butter.
Sauté grated carrots in vegan butter, add plant milk and sugar, and simmer until thickened.