By Afiur
January 04, 2026
Founded in 1876, it is famous for filter coffee and vibrant cultural conversations among visitors.
Started in 1911 in Darjeeling, it is known for European breads, pastries, and continental-style dishes.
Near Jama Masjid since 1913, it is celebrated for bold Mughlai flavours like butter chicken and kebabs.
Established in 1923, it in Mumbai serves Parsi classics like berry pulao and caramel custard.
Founded in 1927 on Park Street, it blends European patisserie culture with pastries and afternoon tea experiences.
Dating to 1913 in Madgaon, it serves everyday Goan favourites like puri, sukhi bhaji, and alsande bhaji.
Founded in 1924, it remains a classic for South Indian breakfast and rava idlis.
Established in 1953, it is a landmark for Hyderabadi biryani, loved for its consistent, authentic flavours across generations.
It is famous for authentic Hyderabadi biryani and Mughlai-style chicken and mutton dishes.
Established in 1878, it is a historic Pune eatery serving traditional Parsi food and Iranian chai.