By Afiur
February 25, 2026
A steamed rice flour cylindrical ball with coconut, or Puttu, paired with spicy black chickpea curry, or Kadala.
Rice porridge served with Payar or green gram curry is a classic afternoon meal for the locals.
Made with short Kaima rice, tender meat, and fried onions, Thalassery Biryani is a rich and aromatic item.
Rice pancakes, or appam, paired with a creamy coconut milk stew, are packed with flavours.
A traditional vegetarian feast served on a banana leaf which features over 20 dishes.
Steamed rice noodle cakes served with a mildly spiced creamy coconut milk is a breakfast favourite.
In this dish boiled tapioca, or Kappa, is served with a red chilli fish curry.